1

Nutritional Evaluation of Food Processing || Effects of Heat Processing on Nutrients

Karmas, Endel, Harris, Robert S.
Year:
1988
Language:
english
File:
PDF, 3.38 MB
english, 1988
3

ANTIMYCOTIC PROPERTIES OF HOP EXTRACT IN REDUCED WATER ACTIVITY MEDIA

MINA ENGELSON, MYRON SOLBERG, ENDEL KARMAS
Journal:
Journal of Food Science
Year:
1980
Language:
english
File:
PDF, 473 KB
english, 1980
4

DENATURATION THERMOPROFILES OF SOME PROTEINS

ENDEL KARMAS, G. ROBERT DiMARCO
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 328 KB
english, 1970
5

DEHYDRATION THERMOPROFILES OF AMINO ACIDS AND PROTEINS

ENDEL KARMAS, G. ROBERT DiMARCO
Journal:
Journal of Food Science
Year:
1970
Language:
english
File:
PDF, 491 KB
english, 1970
6

PROTEIN INTERACTIONS IN BIOSYSTEMS INTRODUCTION

ENDEL KARMAS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 118 KB
english, 1973
7

WATER IN BIOSYSTEMS

ENDEL KARMAS
Journal:
Journal of Food Science
Year:
1973
Language:
english
File:
PDF, 595 KB
english, 1973
9

WATER BINDING OF COOKED FISH IN COMBINATION WITH VARIOUS PROTEINS

ENDEL KARMAS, KATHERINE TURK
Journal:
Journal of Food Science
Year:
1976
Language:
english
File:
PDF, 309 KB
english, 1976
10

Novel Products from Underutilized Fish Using Combined Processing Technology

ENDEL KARMAS, ELLEN LAUBER
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 346 KB
english, 1987
12

Rapid Method for Moisture and Fat Determination in Biological Materials

Wistreich, H. E., Thompson, J. E., Karmas, Endel.
Journal:
Analytical Chemistry
Year:
1960
Language:
english
File:
PDF, 146 KB
english, 1960
14

Nutritional Evaluation of Food Processing || Effects of Freeze Preservation on Nutrients

Karmas, Endel, Harris, Robert S.
Year:
1988
Language:
english
File:
PDF, 4.82 MB
english, 1988